Double Layer Chocolate Peanut Butter Pie Recipe

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Double Layer Chocolate Peanut Butter Pie

Karen McElravy

By
@karenmac

I found this recipe online a few years back and it has become a favorite dessert to this day!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

4 oz
cream cheese
1 Tbsp
white sugar
1 Tbsp
cold milk
1 c
peanut butter
8 oz
frozen whipped topping, thawed
1
9 inch prepared graham cracker crust
2 small
pkg ( 3.9 oz ) instant chocolate pudding mix
2 c
cold milk
4
peanut butter cups, chopped for garnish

Step-By-Step

1In large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently fold in 1 1/2 cups whipped topping. Spread mixture on bottom of pie crust
2In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
3Scatter chopped peanut butter cups over top of pie. Cover and refrigerate for 4 hours.

About this Recipe

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy