Real Recipes From Real Home Cooks ®

double crust pie shell....

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

1 of the few pie crusts I make. It fast & easy...

(1 rating)
yield 1 pie crust
prep time 10 Min
cook time 10 Min

Ingredients For double crust pie shell....

  • 2 c
    all purpose flour, sifted
  • 1 1/2 tsp
    salt
  • 1/2 c
    vegetable oil
  • 1/4 c
    whole milk

How To Make double crust pie shell....

  • 1
    Per-heat oven to 475F. In a medium bowl mix flour & salt. Pour oil & milk into measuring cup, but don't mix. Add at once to the flour mix. Stir until mix press into smooth ball. Cut into half. Place into pie baking pan & bake for about 8 to 10 minutes.

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