Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

double apple apple pie

(1 rating)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

These baked apples are so adorable, it's worth the extra bit of work when you want to make something extra special. They're best served warm with vanilla ice cream. You can drizzle with caramel if you're looking for something even sweeter! Recipe adaped from http://domesticdilettante.com/2012/01/11/applepie/

►
(1 rating)
yield 5 serving(s)
prep time 45 Min
cook time 55 Min

Ingredients For double apple apple pie

  • 6-7
    granny smith apples
  • 1/4 c
    sugar
  • 1 Tbsp
    brown sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1
    roll premade pie crust, or make your own

How To Make double apple apple pie

  • 1
    Preheat oven to 375. Slice the tops off of 5 apples, making sure to choose ones that stand straight on their own. Using either a knife and spoon, or a melon baller, scoop out the insides of the apples, being careful to not pierce the skin of the apple. Depending on the amount of apple you were able to save to reuse, you will need an additional 1 or 2 apples for the filling. I was able to save most of it and only needed about 1/2 an apple additionally. Peel additional apple(s) and slice very thin, along with any large chunks from the part scooped out.
  • 2
    Place sliced apples in a large bowl. In a smaller bowl, mix together sugars, cinnamon, and nutmeg. Pour over the sliced apples and stir well to coat evenly. Spoon mixture into the hollowed out apples.
  • 3
    Roll out your pie crust and cut into strips, anout 1/4" wide. I found a pizza cutter works great for this.
  • 4
    Arrange strips in a lattice pattern over your apples.
  • 5
    Place apples in a baking dish, and pour enough water in to JUST cover the bottom.
  • 6
    Cover dish with foil. Bake for 25-30 minutes. Uncover and bake for an additional 25 minutes until sliced apples are tender and the crust is golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT