Dixie Pie-Tippins Restaurant Style Recipe
1

Dixie Pie-Tippins Restaurant Style

Shelley Young

By
@shellekc


When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night coffee and pie "decompress" with a girlfriend. Then Hen House markets secured all of Tippins old pie recipes and started selling them in their stores. It still wasn't the same for me. I want to sit down with warm, fresh made pie and coffee and chat my bestie up for an hour. Now I can. So can you! Enjoy this pie warm with or without vanilla bean ice cream and a steamy cup of great coffee...and a friend.

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Rating:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min

Ingredients

3
eggs, beaten
3/4 c
sugar
3/4 c
light corn syrup
1/4 c
butter, melted
1 tsp
pure vanilla extract
1 c
heaping with pecan halves
1/2 c
heaping with mini semi-sweet chocolate chips
homemade or store bought crust (bottom only)

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom.
2
Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.

About this Recipe

Course/Dish: Pies, Chocolate
Hashtags: #pecan, #restaurant, #dixie