Divine Chocolate Mousse Pie
Bre Van Patten
Featured Pinch Tips Video
- prebaked pie crust (store bought or homemade)
- 1 pkg
- instant chocolate pudding
- 2 c
- heavy whipping cream
- 3/4 c
- 1 c
- mini semi-sweet chocolate chips
- cool whip to top with
Add pudding and whip, scraping down the bowl sides to incorporate altogether. (It will get really stiff!!)
While whipping on medium speed, pour in milk, little at a time, until you get consistency you like.
It will lighten up and get fluffy. Fold in chocolate chips and scoop into prepared (cooled) pie crust.
Decorate top with cool whip, berries, chocolate chips, etc. Refrigerate for one hour. EAT!! =)