Divine Chocolate Mousse Pie

Bre Van Patten

By
@breonnavp

This pie is so easy, and yet so deliciously sinful, no one would ever know it only took you 15 minutes to WHIP it up!!


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Comments:

Serves:

8-10

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1
prebaked pie crust (store bought or homemade)
1 pkg
instant chocolate pudding
2 c
heavy whipping cream
3/4 c
milk
1 c
mini semi-sweet chocolate chips
cool whip to top with

Directions Step-By-Step

1
In your mixer, whip your heavy whipping cream until soft peaks.
Add pudding and whip, scraping down the bowl sides to incorporate altogether. (It will get really stiff!!)
While whipping on medium speed, pour in milk, little at a time, until you get consistency you like.
It will lighten up and get fluffy. Fold in chocolate chips and scoop into prepared (cooled) pie crust.
Decorate top with cool whip, berries, chocolate chips, etc. Refrigerate for one hour. EAT!! =)

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: African
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #whipped, #mousse