- 1 box
- sugar free peach jello
- 1/4 c
- boiling water
- (containers) lite peach yogurt
- (container) sugar free cool whip
- graham cracker pie crust
1In a mixing bowl, mix jello with boiling water.
2Whisk until jello is dissolved.
3Gently fold in yogurt and cool whip until well mixed.
4Spoon into graham cracker crust.
5Chill until set.