Diabetic Peach Pie
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|1 box||sugar free peach jello|
|1/4 c||boiling water|
|2||(containers) lite peach yogurt|
|1||(container) sugar free cool whip|
|1||graham cracker pie crust|
In a mixing bowl, mix jello with boiling water.
Whisk until jello is dissolved.
Gently fold in yogurt and cool whip until well mixed.
Spoon into graham cracker crust.
Chill until set.