diabetic loco cocoa cream cheese pie

Name: Diabetic Loco Cocoa Cream Cheese Pie
Prep time: 10 min
Cook time: 2 h 15 min
Yield: 10
Cuisine: American
Ingredients: 2 package(s) (8-ounce) fat-free cream cheese, softened; 1 package(s) (4-serving) sugar-free instant chocolate fudge pudding mix; 1 cup(s) skim milk; 1/4 cup(s) water; 1 1/2 teaspoon(s) almond extract, divided; 1 cup(s) fat-free frozen whipped topping, thawed, divided; 1 - (9-ounce) sugar-free chocolate cookie pie crust; 2 teaspoon(s) sugar-free instant chocolate drink mix; 1 tablespoon(s) chopped or sliced almonds; 1 tablespoon(s) mini dark chocolate chips

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Another option that I like better than the pie is to make the filling and put it in custard cups and top as with the pie. Every bit as good and it saves those extra calories and fat.

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yield 10 (cook time is chill time)

prep time 10 Min

cook time 2 Hr 15 Min

method No-Cook or Other

Ingredients For diabetic loco cocoa cream cheese pie

2 pkg

(8-ounce) fat-free cream cheese, softened
1 pkg

(4-serving) sugar-free instant chocolate fudge pudding mix
1 c

skim milk
1/4 c

water
1 1/2 tsp

almond extract, divided
1 c

fat-free frozen whipped topping, thawed, divided
1

(9-ounce) sugar-free chocolate cookie pie crust
2 tsp

sugar-free instant chocolate drink mix
1 Tbsp

chopped or sliced almonds
1 Tbsp

mini dark chocolate chips

How To Make diabetic loco cocoa cream cheese pie

1
In a large bowl, combine cream cheese, dry pudding mix, milk, and water. Mix well with a wire whisk. Mix in 1 teaspoon almond extract, and 1/4 cup whipped topping.

2
Pour mixture into pie crust. Refrigerate about 20 minutes.
3
In a small bowl, combine remaining 3/4 cup whipped topping, remaining almond extract, and instant chocolate drink mix.
4
Spread evenly over cheesecake filling. Sprinkle with almonds and chocolate chips. Refrigerate 2 hours or until ready to serve.
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