Diabetic Cherry Pie & Whipped Topping Recipe

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Diabetic Cherry Pie & Whipped Topping

Paul Bushay

By
@chefbunyan

I have a voracious sweet tooth, which really sucks when you're diabetic! But this pie is very tasty!


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Comments:

Serves:

6

Prep:

1 Hr 15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
prebaked 9" pie shell
1 Tbsp
corn starch
1 16oz can(s)
unsweetened red cherries
1/4 tsp
almond extract
1 c
liquid from the cherries
1/2 c
splenda/sugar blend
1/2 c
non fat dry milk
1 Tbsp
splenda/sugar blend
1/2 c
ice water
1/8 c
splenda/sugar blend
2 Tbsp
fresh lemon juice
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Pie: Drain cherries well, reserving 1 cup liquid.
2
Set cherries aside and combine 1 cup liquid and cornstarch.
3
Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
4
Remove from heat and add splenda blend, almond extract and cherries.
5
Cool to room temperature.
6
Spread filling evenly in crust.
7
Let set at least 1 hour.
8
Topping: Combine dry milk and water.
9
Beat at high speed for 4 minutes.
10
Add lemon juice to whipped milk
11
Beat at high speed for 4 minutes.
12
Add the splenda blend while it is being beaten.
13
Add vanilla
14
refrigerate until ready to serve
15
Just before serving, spread whipped topping on pie.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy