Deluxe Apple Pie Recipe

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Deluxe Apple Pie

Kitchen Crew

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Ingredients

1
pastry for 2 pie crusts
1 c
sugar
2 Tbsp
flour
1/8 tsp
salt
1/2 tsp
cinnamon
4 c
tart apples, diced
4
canned pear halves cut in pieces
2 Tbsp
rum
2 Tbsp
butter

Directions Step-By-Step

1
Line 9 inch pie pan with pastry; refrigerate until used.
2
Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly.
3
Set aside.
4
Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum.
5
Heap apple mixture over pears; dot with butter.
6
Put on top crust; seal and crimp edges; cut slits for steam to escape.
7
Bake at 400 for 45 minutes or until apples are tender.
8
Serve warm.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy