pastry for 2 pie crusts
canned pear halves cut in pieces
Line 9 inch pie pan with pastry; refrigerate until used.
Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly.
Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum.
Heap apple mixture over pears; dot with butter.
Put on top crust; seal and crimp edges; cut slits for steam to escape.
Bake at 400 for 45 minutes or until apples are tender.