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delightful cream cheese pumpkin pie

(1 rating)
Recipe by
Beth Peterson-Young
Spring Grove, MN

Found a recipe like this years ago and have been making my own version of it ever since I lost the clipping from back then.

(1 rating)
yield 1 10" pie
prep time 30 Min

Ingredients For delightful cream cheese pumpkin pie

  • 1
    graham cracker pie crust
  • CREAM CHEESE LAYER
  • 4 oz
    cream cheese
  • 1 Tbsp
    sugar
  • 1 1/2 c
    whipping cream
  • PUMPKIN LAYER
  • 3 1/2 oz
    (the samll box) instant vanilla pudding
  • 1 can
    whole milk
  • 1
    thawed container of pumpkin pie filling (see my recipe for fresh frozen pumpkin pie filling)
  • or
  • 15 oz
    pumpkin
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    cloves
  • 1/4 tsp
    salt

How To Make delightful cream cheese pumpkin pie

  • 1
    Whip together the cream cheese, sugar, and cream.
  • 2
    Spread cream cheese mixture evenly in the graham cracker crust. And place in refrigerator 5-10 minutes while you mix the pumpkin layer.
  • 3
    Combine remaining ingredients and spread evenly over the cream cheese layer in pie crust. Refrigerate 8-10 hours.

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