Deliciouso Healthier Pecan Pie

Laurie Gordon

By
@LPGordon

Let's face it: pecan pie is mighty decadent. I wanted to create a healthier yet tasty version and voila, here it is!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

2
9 inch regular sized unbaked pie crusts (found in the freezer section of the grocery store)
6
eggs
4 pkg
splenda
1/2 c
butter, melted
2 c
smuckers sugar free caramel topping (about a jar and a half)
2
6 ounce packages pecan halves (approx three cups)

Step-By-Step

1Preheat oven to 350 degrees

2Beat eggs then
Add in Splenda until disolved

3Add melted butter and beat until incorporated

4Stir in pecan halves

5Pour half into one shell and half into the other

6Bake for 40 to 45 minutes
*Keep an eye on the pies toward the end and cover loosely with foil if pecans start to brown too much as you don't want them to burn

7Let cool on cooling rack and enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Carb