Deliciouso Healthier Pecan Pie

Laurie Gordon

By
@LPGordon

Let's face it: pecan pie is mighty decadent. I wanted to create a healthier yet tasty version and voila, here it is!


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Rating:

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Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2
9 inch regular sized unbaked pie crusts (found in the freezer section of the grocery store)
6
eggs
4 pkg
splenda
1/2 c
butter, melted
2 c
smuckers sugar free caramel topping (about a jar and a half)
2
6 ounce packages pecan halves (approx three cups)

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Beat eggs then
Add in Splenda until disolved
3
Add melted butter and beat until incorporated
4
Stir in pecan halves
5
Pour half into one shell and half into the other
6
Bake for 40 to 45 minutes
*Keep an eye on the pies toward the end and cover loosely with foil if pecans start to brown too much as you don't want them to burn
7
Let cool on cooling rack and enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Carb