Deep South Peach Cobbler

Dianne Joyner

By
@MrsJoyner

The more of the leftover pastry you you have under the crust the better


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Comments:

Serves:

6

Prep:

30 Min

Cook:

45 Min

Ingredients

1 pt
sliced peaches or nectarines
1 c
sugar
1/2 stick
butter or margarine
2 Tbsp
cornstarch with just enough cold water to dissolve
1/4 tsp.
almond flavoring
pastery dough for an 8x8 dish

Directions Step-By-Step

1
Place peaches in a small pot with just enough water to cover. Bring to a boil then stir in sugar and butter. Stir until melted; simmer for l0 minutes.
2
Remove from stove and stir in flavoring and cornstarch mixture.(make sure to mix the cornstarch with cold water) Pour into a greased 8x8 dish.
3
Roll and cut pastry to fit in a latice fashion.
Use extra crust to put into peach mixture. Just be sure to get the extra pastry covered with juice. Bake at 400 degrees until cobbler is bubbly and the crust is brown.

About this Recipe

Course/Dish: Pies, Fruit Desserts