Deep-dish Strawberry Pie Recipe

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Deep-Dish Strawberry Pie

Holly Mahoney

By
@HollyKristina



pinch tips: How to Fold Ingredients


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Ingredients

1/2-1 c
sugar, depending on sweetness of berries
1/4 c
all purpose flour
1/8 tsp
salt
4 c
hulled strawberries
2 Tbsp
butter
1
pastry for single crust pie
cream, plain or whipped

Directions Step-By-Step

1
Combine sugar with flour and salt.
2
Toss lightly with the berries.
3
Fill a 1-quart baking dish with the fruit mixture and dot with butter.
4
Top with the pastry which has been rolled out on pastry cloth to size 1" larger all around than top of baking dish.
5
Fold edges of pastry under and press firmly to rim of dish.
6
Flute edges and cut gashes in pastry to allow steam to escape.
7
Bake at 425 degrees for 25 minutes or until crust is browned.
8
Serve slightly warm with plain or whipped cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy