Deep Dish Cherry Pie

Recipe Rating:
 7 Ratings
Serves: 10
Prep Time:
Cook Time:
Cooking Method: Bake


1 can(s) cherry pie filling, lite or regular
2 can(s) dark sweet cherries in heavy syrup
1 can(s) tart cherries, usually found packed in juice
2 Tbsp triple sec,or any orange liqueur
1 Tbsp almond extract or amaretto liqueur
2 Tbsp cornstarch
2 1/2 c all purpose flour
1 c butter, chilled & cut into tablespoons
1/2 c finely ground nuts, prefer pecans
1 tsp salt
1 tsp sugar
1/2-1 Tbsp orange zest
1 egg, separated
1 Tbsp honey vinegar

The Cook

Deborah Jean Schmidt Recipe
Well Seasoned
Allen, TX (pop. 84,246)
Member Since Nov 2011
Deborah Jean's notes for this recipe:
This pie really loves a scoop of vanilla ice cream when it's hot out of the oven...
Make it Your Way...

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Kitchen Crew
Yummy crust + delectable filling = all-star cherry pie!


1-5 of 52 comments

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user Deborah Jean Schmidt DJS_Mediation_Services - Nov 30, 2011
Deborah Schmidt [DJS_Mediation_Services] has shared this recipe with discussion groups:
Pies, Pies & More Pies...
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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 30, 2011
yum, love cherry pies
user Kitchen Crew JustaPinch - May 22, 2012
I tried this recipe and say it's Family Tested & Approved!
user Lona McGuire Lona_McGuire - May 22, 2012
what size cans. Sounds real good!
user patti smith reddingpatti - May 22, 2012
Sounds yummy but need to know what size cans.

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