Deep Dish Cherry Pie

Deborah Jean Schmidt

By
@DJS_Mediation_Services

This pie really loves a scoop of vanilla ice cream when it's hot out of the oven...


pinch tips: How to Fold Ingredients


Comments:

Serves:

10

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yummy crust + delectable filling = all-star cherry pie!

Ingredients

FILLING

1 can(s)
cherry pie filling, lite or regular
2 can(s)
dark sweet cherries in heavy syrup
1 can(s)
tart cherries, usually found packed in juice
2 Tbsp
triple sec,or any orange liqueur
1 Tbsp
almond extract or amaretto liqueur
2 Tbsp
cornstarch

CRUST

2 1/2 c
all purpose flour
1 c
butter, chilled & cut into tablespoons
1/2 c
finely ground nuts, prefer pecans
1 tsp
salt
1 tsp
sugar
1/2-1 Tbsp
orange zest
1
egg, separated
1 Tbsp
honey vinegar

Directions Step-By-Step

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Desserts!