Deep Dish Cherry Pie

Deborah Jean Schmidt Recipe

By Deborah Jean Schmidt DJS_Mediation_Services

This pie really loves a scoop of vanilla ice cream when it's hot out of the oven...


Recipe Rating:
 7 Ratings
Serves:
10
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yummy crust + delectable filling = all-star cherry pie!

Ingredients

FILLING
1 can(s)
cherry pie filling, lite or regular
2 can(s)
dark sweet cherries in heavy syrup
1 can(s)
tart cherries, usually found packed in juice
2 Tbsp
triple sec,or any orange liqueur
1 Tbsp
almond extract or amaretto liqueur
2 Tbsp
cornstarch
CRUST
2 1/2 c
all purpose flour
1 c
butter, chilled & cut into tablespoons
Find more recipes at goboldwithbutter.com
1/2 c
finely ground nuts, prefer pecans
1 tsp
salt
1 tsp
sugar
1/2-1 Tbsp
orange zest
1
egg, separated
1 Tbsp
honey vinegar
Kitchen Crew

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About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Desserts!