Deep Dish Cherry Pie Jubilee Recipe

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Deep Dish Cherry Pie Jubilee

Beverly Elrod

By
@Beverly5876

I created this master piece one day when the kids wanted a treat and there wasn't anything in the house.

Now, I try to keep the ingredients on hand for special occasions or when unexpected company drops in.

It's so easy to put together I've even allow kids to make it up while I operate the oven.


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Serves:

8-16 depending on the slice size

Prep:

10 Min

Cook:

50 Min

Ingredients

1 sm can(s)
cherry pie filling
1 can(s)
sweetened condensed milk
3 heap. Tbsp
tapioca pearls
1/8 c
sweet milk
1/8 c
pecans, chopped or minced
1
unbaked deep dish pie shell
foil or pie crust covers

ADDITIONAL ITEMS NEEDED

1
deep pie dish
pie crust covers or aluminum foil

Directions Step-By-Step

1
In mixing bowl, add first five ingredients and mix well but just enough to incorporate the ingredients together. Don't be afraid to be generous with the tapioca pearls.
2
Lay pie shell into pie plate.
3
Pour wet mixture into pie shell. Trim shell edge around plate and flute, pinch or use a fork on the edge to decorate.
4
Bake in preheated 350 degree oven for 30 minutes. Remove crust cover and continue to back another 20-25 minutes.
5
Serve hot with ice cream or cold with whipped topping or even pudding.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy