deep dish cherry pie jubilee
(1 rating)
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I created this master piece one day when the kids wanted a treat and there wasn't anything in the house. Now, I try to keep the ingredients on hand for special occasions or when unexpected company drops in. It's so easy to put together I've even allow kids to make it up while I operate the oven.
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(1 rating)
yield
8 -16 depending on the slice size
prep time
10 Min
cook time
50 Min
Ingredients For deep dish cherry pie jubilee
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1 sm cancherry pie filling
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1 cansweetened condensed milk
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3 heap. Tbsptapioca pearls
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1/8 csweet milk
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1/8 cpecans, chopped or minced
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1unbaked deep dish pie shell
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foil or pie crust covers
- ADDITIONAL ITEMS NEEDED
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1deep pie dish
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pie crust covers or aluminum foil
How To Make deep dish cherry pie jubilee
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1In mixing bowl, add first five ingredients and mix well but just enough to incorporate the ingredients together. Don't be afraid to be generous with the tapioca pearls.
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2Lay pie shell into pie plate.
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3Pour wet mixture into pie shell. Trim shell edge around plate and flute, pinch or use a fork on the edge to decorate.
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4Bake in preheated 350 degree oven for 30 minutes. Remove crust cover and continue to back another 20-25 minutes.
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5Serve hot with ice cream or cold with whipped topping or even pudding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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