Decadent Chocolate Cherry Pie

Debbie wright

By
@debbie110772

Who doesn't love chocolate and cherries together?? This pie is rich and creamy and probably should be a sin!!! Graham cracker crust, Ghirardelli chocolate, and whipping cream...well if its a sin I will take my chances ;-)
PS..Pies arent my speciality but this isn't to bad!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
40 Min
Method:
Bake

Ingredients

1 1/4 c
graham cracker crumbs
1/4 c
sugar
1 tsp
cinnamon
1 stick
melted butter
6 oz
ghirardelli semi-sweet chocolate chips
2 pkg
8oz cream cheese room temp
1/3 c
light corn syrup
2
eggs
1 tsp
pure vanilla extract
1/3 c
whipping cream
1 can(s)
cherry pie filling

SWEETENED WHIPPED CREAM

1 c
whipping cream
1 Tbsp
sugar
1 dash(es)
pure vanilla extract
chocolate drizzle if desired

Step-By-Step

1Prepare Graham cracker pie crust. Mix the graham cracker crumbs, sugar, cinnamon in a bowl. Pour melted butter over the mixture. Spread evenly over a 9 inch pie dish. Place in the frig for one hour or the freezer 20min.
2Preheat Oven to 300.
3In a small sauce pan over low heat melt chocolate chips. Stirring until completely smooth and set aside.
4In a large mixing bowl beat cream cheese with an electric mixer until creamy, then add melted chocolate.
5Once chocolate is blended well. add corn syrup then one egg at a time. Then add cream and vanilla
6Pour into prepared pie crust.
7Bake at 325 for 40-45 min until center in almost set.
8Cool then cover and refrigerate for atleast 3 hours
9Then top with cherry pie filling then sweetened whipped cream...use about half of the cream and add more to the pieces if desired
10Drizzle each piece with chocolate if desired
11Store remaining pie covered in frig

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American