Who doesn't love chocolate and cherries together?? This pie is rich and creamy and probably should be a sin!!! Graham cracker crust, Ghirardelli chocolate, and whipping cream...well if its a sin I will take my chances ;-)
PS..Pies arent my speciality but this isn't to bad!!
Prepare Graham cracker pie crust. Mix the graham cracker crumbs, sugar, cinnamon in a bowl. Pour melted butter over the mixture. Spread evenly over a 9 inch pie dish. Place in the frig for one hour or the freezer 20min.
Preheat Oven to 300.
In a small sauce pan over low heat melt chocolate chips. Stirring until completely smooth and set aside.
In a large mixing bowl beat cream cheese with an electric mixer until creamy, then add melted chocolate.
Once chocolate is blended well. add corn syrup then one egg at a time. Then add cream and vanilla
Pour into prepared pie crust.
Bake at 325 for 40-45 min until center in almost set.
Cool then cover and refrigerate for atleast 3 hours
Then top with cherry pie filling then sweetened whipped cream...use about half of the cream and add more to the pieces if desired