Debbie's Raisin Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Debbie's Raisin Pie

Deborah Matney

By
@debmatney

A holiday favorite of my husband, brings back memories of his mom's raisin pie that was made for Christmas family dinners.


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

30 Min

Cook:

15 Min

Ingredients

2 c
raisins
2 c
cold water
1 c
sugar or (i use splenda)
4 Tbsp
flour
2
eggs, separated
1/4 tsp
salt
4 Tbsp
butter, melted
1 Tbsp
vinegar or lemon juice
1
9" baked pie shell

Directions Step-By-Step

1
In saucepan combine raisins, 1 1/2 cups water and 1/2 cup sugar and bring to a boil. Combine the remaining 1/2 c water and 1/2 cup sugar, plus flour, egg yolks and salt, add to raisin mixture. Cook until thickened, stirring constantly. Remove from heat and add butter and vinegar or lemon juice.
2
Pour mixture into baked pie shell. Cover with whipped cream or meringue.

About this Recipe

Course/Dish: Pies