Dan's Favorite Key Lime Pie

Recipe Rating:
 2 Ratings
Serves: 6-8 people
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

1 pkg -8 ounce cream cheese, softened
1 can(s) 14 ounce sweetened concensed milk
3/4 c limeade concentrate, thawed
4 drops green food coloring, optional
12 oz frozen whipped topping, thawed
1 can(s) small mandarin orange segments, drained
2 ripe kiwi fruit, peeled & sliced thin
12 maraschino cherry halves
1 extra serving size graham cracker crust
DAN'S FAVORITE KEY LIME PIE

The Cook

Rose Mary Mogan Recipe
x3
Well Seasoned
Sauk Village, IL (pop. 10,506)
cookinginillinois
Member Since Sep 2011
Rose Mary's notes for this recipe:
My husband loves this recipe, and it was his favorite, when I first wrote my cookbook, SHARING OUR FAVORITE RECIPES, a few years ago. I have since created a double layer Key Lime Pie/Cheesecake Recipe recipe which he likes even more. I will share that recipe with you at another time. But this one is simple and easy, and not too many steps, and it looks like you worked for hours making it.That's why I used it as my cover photo. I did not include the extra chilling time in the prep time to make.It is a very impressive looking dessert. I made one for my neighbor when she first moved in years ago,
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Directions

1
Beat Cream Cheese and condensed milk in a mixing bowl until smooth.
2
Add limeade and food coloring if desired.
3
Fold in half of whipped topping.
4
Pour mixture into crust.
5
Cover and refrigerate for 2 hours.
6
Top with remaining whipped topping.
7
Garnish with kiwi fruit, maraschino cherries, and mandarin orange segments.
8
Return to refrigerator and chill for at least 4 hours or over night
Comments

1-5 of 19 comments

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user Cin Straw's Kitchen Straws - Jan 11, 2012
My oh my what a beautiful pie. Thanks for sharing.
user Rose Mary Mogan cookinginillinois - Jan 11, 2012
Thanks for the compliment Cindy. It is easy to make and very impressive when you are having guest over. Even when it just for the family it is a nice cool and refreshing dessert.
user Phyllis Lively PhyllisBaker - Jan 11, 2012
OH my goodness - this pie looks beautiful - I can't wait to make and taste it. Thanks for sharing Rose Mary!
user Rose Mary Mogan cookinginillinois - Jan 12, 2012
Thanks for the compliment Phyllis.I am sure you will love it. The sweet tart flavor of the kiwi, really does bring out the flavors of the other ingredients.
user L D windella - Jan 12, 2012
Sounds and looks yummy delicious!!

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