Danielle's Strawberry & Peach Custard pie

Danielle Pettiford

By
@DSPETTIFORd

another dish that just came to me one day


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Comments:

Serves:

8

Prep:

20 Min

Ingredients

2 box
vanilla instant pudding (make according to package for pie filling)
1 pkg
cream cheese (softened)
1 tsp
vanilla extract
3 Tbsp
sugar or 2 tablespoon splenda
1
graham cracker pie crust or nilla pie crust (you can also use mini crust)
1 pkg
frozen peaches cut into smaller pieces or 4 to 5 diced fresh peaches
1 pkg
frozen strawberrys cut into smaller peices or 1 large bin of fresh strawberries sliced
1 pkg
short bread cookies

Directions Step-By-Step

1
make pudding according to package for pie filling. beat soft cream cheese ,vanilla and 1 tblsp of sugar or splenda with hand mixer untill soft and smooth add pudding and blend well. refrigerate
2
heat half of fruit 2 tblsp of sugar or 1 tblsp of splenda in sauce pan untill mixture starts to break down and the juice starts to thicken
3
then add the rest of the fruit to pan and heat through let cool in freezer untill slightly chilled
4
cover bottom of pie crust with some of the pudding lay short bread cookies over layer of pudding and top with fruit mixture.
5
cover with remaining pudding and sprinkle crushed short bread cookis on top refrigerate for about 15 min slice and enjoy

About this Recipe