dairy state apple pie

Name: Dairy State Apple Pie
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: FOR THE CRUST; 1 cup(s) all-purpose flour; 5 tablespoon(s) cold butter, cubed; 1/2 cup(s) shredded cheddar cheese; 1/2 teaspoon(s) salt; 3-4 tablespoon(s) milk; FOR THE FILLING; 1 package(s) (3 ounces) cream cheese, softened; 1 - egg; 1/2 cup(s) sugar; 5 cup(s) sliced peeled tart apples; FOR THE TOPPING; 1/4 cup(s) all-purpose flour; 1/4 cup(s) sugar; 1/4 teaspoon(s) ground cinnamon; 2 tablespoon(s) cold butter; 1/4 cup(s) chopped walnuts or hickory nuts; - vanilla ice cream, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 25 Min

cook time 45 Min

method Bake

Ingredients For dairy state apple pie

FOR THE CRUST
1 c

all-purpose flour
5 Tbsp

cold butter, cubed
1/2 c

shredded cheddar cheese
1/2 tsp

salt
3-4 Tbsp

milk
FOR THE FILLING
1 pkg

(3 ounces) cream cheese, softened
1

egg
1/2 c

sugar
5 c

sliced peeled tart apples
FOR THE TOPPING
1/4 c

all-purpose flour
1/4 c

sugar
1/4 tsp

ground cinnamon
2 Tbsp

cold butter
1/4 c

chopped walnuts or hickory nuts
vanilla ice cream, optional

How To Make dairy state apple pie

1
In a bowl, stir flour, butter, cheese and salt until crumbly. Sprinkle with milk, 1 tablespoon at a time, stirring until pastry holds together. Form into a ball. Roll out on a lightly floured surface. Transfer to a 9-in. pie pan; trim and flute edges.

2
In a bowl, beat cream cheese, egg and sugar until smooth. Stir in apples; pour into crust. In another bowl, mix flour, sugar and cinnamon; cut in butter until crumbly. Stir in nuts. Sprinkle over apples.
3
Bake at 350° for 15 minutes. Reduce heat to 300°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Serve warm or chilled with ice cream if desired.
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