Daddy's Pumpkin Cheese Pie Recipe

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Daddy's Pumpkin Cheese Pie

Laura Spencer-Whitacre

By
@fuddnbubbles

this was my dads favorite pie for the holidays. we still make it every year and remember daddy with love and tons of laughs. great guy, he was..


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Comments:

Serves:

10 to 12

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

BUTTER PASTRY

3/4 c
all purpose flour
1 1/2 Tbsp
sugar
1/4 c
butter, room temperature
1 large
egg yolk

RUB MIXTURE UNTIL EVEN TEXTURED. STIR IN 1 EGG YOLK UNTIL BLENDED.. THEN WORK WITH HANDS UNTIL SMOOTH BALL. PRESS DOUGH EVENLY OVER BOTTOM AND 1/2 IN. UP THE SIDES OF 10 INCH PIE PLATE. BAKE AT 350* FOR 30 MINUTES

FILLING:

8 OZ pkg
cream cheese, room temperature
1 tsp
ginger
1/4 tsp
cloves
2 large
eggs
1 can(s)
pumpkin (16oz)

Directions Step-By-Step

1
beat cream cheese with sugar and spices till smooth. Blend in eggs, then add the pumpkin and mix well.
2
pour into 10 inch pastry shell and
Bake at 325* for 35 minutes. remove from oven and spread with sour cream topping over filling. Bake to minutes more
3
Cool. then cover and chill.
garnish with pecan halves around the edge of top of pie.
4
Sour cream topping:
mix 1 cup sour cream
6 tablespoons sugar and 1 teaspoon vanilla
xoxo thanks daddy. enjoy !

About this Recipe

Course/Dish: Desserts, Pies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #pecans, #pumpkin