crustless ginger blueberry-pear pie

Name: Crustless Ginger Blueberry-Pear Pie
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 2 large bartlett pears, peeled, cored, and cut into 1/4-inch slices; 1 cup(s) fresh blueberries; 1/4 cup(s) unsalted butter, melted and cooled; 1/3 cup(s) sugar; 1 1/2 teaspoon(s) freshly grated ginger; 3 - eggs; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt; 3/4 cup(s) milk; 1/3 cup(s) all-purpose flour

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thespiffycookie.com/2014/03/14/crustless-ginger-blueberry-pear-pie/

►

yield 8 -12

cook time 55 Min

method Bake

Ingredients For crustless ginger blueberry-pear pie

2 lg

bartlett pears, peeled, cored, and cut into 1/4-inch slices
1 c

fresh blueberries
1/4 c

unsalted butter, melted and cooled
1/3 c

sugar
1 1/2 tsp

freshly grated ginger
3

eggs
1 tsp

vanilla extract
1/8 tsp

salt
3/4 c

milk
1/3 c

all-purpose flour

How To Make crustless ginger blueberry-pear pie

1
Preheat oven to 400 degrees. Lightly grease a 9-inch pie plate. Fan the pears slices out inside of the pie plate. Top with blueberries.

2
In a large bowl, whisk together melted butter, sugar, eggs, ginger, vanilla, salt and milk. Sift in the flour and whisk until batter is well combined and very smooth, with no lumps of flour. Pour batter over the top of the pears and blueberries.
3
Bake for 10 minutes, then turn the oven temperature down to 350 degrees. Bake for 40-45 minutes, or until custard is set and the top is a light golden brown. Allow to cool for at least 20 minutes before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.