crunchy chocolate coconut pie

Name: Crunchy Chocolate Coconut Pie
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: FOR THE CRUST; 1/2 cup(s) semisweet chocolate chips; 2 tablespoon(s) butter; 1 1/2 cup(s) crispy rice cereal; 1/2 cup(s) flaked coconut; FOR THE FILLING; 1 can(s) 8.5 ounces cream of coconut, chilled; 1/2 cup(s) milk; 1 package(s) 3/9 ounces chocolate fudge instant pudding mix; - coconut to garnish

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

cook time 30 Min

method Refrigerate/Freeze

Ingredients For crunchy chocolate coconut pie

FOR THE CRUST
1/2 c

semisweet chocolate chips
2 Tbsp

butter
1 1/2 c

crispy rice cereal
1/2 c

flaked coconut
FOR THE FILLING
1 can

8.5 ounces cream of coconut, chilled
1/2 c

milk
1 pkg

3/9 ounces chocolate fudge instant pudding mix
coconut to garnish

How To Make crunchy chocolate coconut pie

1
For crust, place chocolate chips in a medium microwave-safe bowl. Microwave on high power (100%) 1 minute or until chocolate softens. Add butter; stir until smooth. Stir in cereal and coconut until well blended. Lightly press mixture into an ungreased 9-inch pie plate. Cover and chill crust.

2
For filling, combine cream of coconut and milk in a medium bowl. Add pudding mix; beat until thickened. Pour into chilled crust. Cover and chill about 30 minutes or until set. Garnish with coconut.
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