Crunchy Carmel Apple Pie Recipe

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Crunchy Carmel Apple Pie

Annelise Friedman

By
@Annelise_Friedman

Recipe courtesy of Marsha Brooks, Apple Pie Contest for Good Morning America 2001


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
pastry crust for a deep-dish pie 9-inch
1/2 c
sugar
3 Tbsp
flour
1 tsp
cinnamon
1 pinch
salt
6 c
apples, thinly sliced peeled
1/2 c
pecans, chopped
1/4 c
caramel topping

CRUMB TOPPING:

1 c
brown sugar
1/2 c
flour
1/2 c
quick cooking rolled oats
1/2 c
butter

Directions Step-By-Step

1
Crumb Topping:
Stir together brown sugar,flour, rolled oats. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.
2
Preheat oven to 375.
3
In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pie shell.
4
Sprinkle crumb topping over apple mixture.
5
Place pie on a cookie sheet so the drippings don't drop into your oven.
6
Cover edges of pie with aluminum foil. Bake for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top. Cool on a wire rack and enjoy warm or at room temperature.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy