Cruisin' Key Lime Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Cruisin' Key Lime Pie

Patti Burns

By
@Patti_Burns

One of my dearest,best friends and one of the WORLD's BEST cooks and teachers EVER, Raeanne,was a travel agent "back in the day" not gonna tell just when, BUT she came back from an ocean cruise once with this AMAZING, MOUTH-WATERING key lime pie recipe!! As she says "That key lime is the BEST I've EVER had and it is so easy a 2 year old can make it in an easy back oven"...and she is right. Ya'll are in for SUCH a TREAT with this one!!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

2 Hr

Ingredients

1 1/2 pt
sweetened condensed milk
4
egg yolks
2/3 c
key lime juice
1 c
fresh whipped cream
9"
pre-baked pie shell or use a graham cracker crust.

A NOTE FROM RAEANNE: I CAN'T STRESS ENOUGH IT HAS TO BE KEY LIME JUICE, NOT REGULAR LIME JUICE, MIKE'S IS A GOOD BRAND

Directions Step-By-Step

1
Beat the egg yolks and condensed milk until well blended, maybe 2 minutes.
2
GRADUALLY add small amounts of Key Lime Juice and blend in until you get a good consistency then add more until you've used all the Key Lime Juice.
3
Pour the mixture into the pre baked pie shell, refrigerate for 2 hours.
4
Dealers choice here: you can cover it with whipped cream, or serve each slice with one or dollops of whipping cream. Enjoy!!!
5
Store in refrigerator.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #key lime pie