cruisin' key lime pie
(2 ratings)
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One of my dearest,best friends and one of the WORLD's BEST cooks and teachers EVER, Raeanne,was a travel agent "back in the day" not gonna tell just when, BUT she came back from an ocean cruise once with this AMAZING, MOUTH-WATERING key lime pie recipe!! As she says "That key lime is the BEST I've EVER had and it is so easy a 2 year old can make it in an easy back oven"...and she is right. Ya'll are in for SUCH a TREAT with this one!!
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
2 Hr
Ingredients For cruisin' key lime pie
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1 1/2 ptsweetened condensed milk
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4egg yolks
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2/3 ckey lime juice
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1 cfresh whipped cream
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9"pre-baked pie shell or use a graham cracker crust.
- A NOTE FROM RAEANNE: I CAN'T STRESS ENOUGH IT HAS TO BE KEY LIME JUICE, NOT REGULAR LIME JUICE, MIKE'S IS A GOOD BRAND
How To Make cruisin' key lime pie
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1Beat the egg yolks and condensed milk until well blended, maybe 2 minutes.
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2GRADUALLY add small amounts of Key Lime Juice and blend in until you get a good consistency then add more until you've used all the Key Lime Juice.
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3Pour the mixture into the pre baked pie shell, refrigerate for 2 hours.
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4Dealers choice here: you can cover it with whipped cream, or serve each slice with one or dollops of whipping cream. Enjoy!!!
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5Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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