crown jewel dessert
(2 ratings)
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This is from a Jello Collection Cookbook I've had for quite a few years. It is really a great recipe and you will be asked for a copy of it many times. We love it although I don't make it very often.
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(2 ratings)
yield
16 serving(s)
prep time
45 Min
cook time
8 Hr 45 Min
method
Refrigerate/Freeze
Ingredients For crown jewel dessert
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1 pkg4 oz. size jello lime flavor gelatin
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1 pkg4 oz. size jello orange flavor gelatin
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2 pkg4 oz size jello strawberry flavor gelatin
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3 cboiling water
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1 1/2 ccold water
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1 cboiling water
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1/2 ccold water
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1 pkg8 oz. cool whip topping, thawed
How To Make crown jewel dessert
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1Prepare lime, orange, and 1 package of strawberry jello separately as directed on packages, using 1 cup of boiling water and 1/2 cup cold water for each. Pour each flavor into separate 8 inch square pans. Refrigerate 4 hours or until very firm. Cut into 1/2 inch cubes, measure 1 1/2 cups of each flavor. Use the remaining gelatin cubes for garnish if desired or for snacking. Stir 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in 1/2 cup cold water. Refrigerate 45 min. or until slightly thickened (consistency of unbeaten egg whites). Stir in 1/2 of the whipped topping. Gently stir in measured gelatin cubes. Pour into 9 x 5 inch loaf pan. Refrigerate 4 hours or until firm. Unmold. Garnish with remaining whipped topping and gelatin cubes, if desired. * Or use any 3 different flavors of Jello gelatin to your liking.
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2I sometimes make it in a deeper large round cake pan to change the shape and use a graham cracker pie crust base.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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