Victoria Wilson Recipe

Crockpot Tamale Pie - from Mr Food

By Victoria Wilson vickybeads


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Victoria's Story

From Mr Food:
"Slow cooker recipes allow us to come home to a family dinner that's ready to serve, and our south-of-the-border recipe for Tamale Pie is a zesty all-in-one meal that's sure to please!"

Ingredients

2 lb
ground beef, cooked and drained
2 can(s)
(28-oz) diced tomatoes, drained
2 c
frozen whole kernel corn
1 can(s)
(2 1/4 oz) sliced black olives, drained
1 medium
onion, diced
1 pkg
(1.25 oz) taco seasoning mix
1 pkg
(16-oz) cornbread mix
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
In a large bowl, combine cooked beef, diced tomatoes, corn, olives, onion, and taco seasoning; mix well then pour into a 6-quart slow cooker (lined with slow cooker liner for easy cleanup).
2
Prepare cornbread mix according to package directions, when spoon over beef mixture. Sprinkle with cheese.
3
Cover and cook on high setting for 3 hours, or on low setting for 6 hours.

About this Recipe

Course/Dish: Pies
Main Ingredient: Beef
Regional Style: Mexican
Collection: Food on the Run
Other Tag: Quick & Easy
Hashtags: #easy, #crockpot, #tamale


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10 Comments

user
Dec 21, 2013 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN"
user
Kathey Jo Hickey-Van Otten leiandrai
Dec 29, 2012
some of my gown kids are the same way on olives and onions...they pick it out...LOL
user
Victoria Wilson vickybeads
Dec 29, 2012
My hubby doesn't like olives or onions, so I just leave them out. Recipe tastes ok this way too.
user
Suzanne B. Ysabet
Sep 1, 2012
Hello... I'm just learning crockpot cookery and I think I'll have to try this one out. Wonder how a half-cup of well-soaked traditional Mexican black beans'd do in place of the olives? Can't stand olives, I'm afraid, but I bet the beans'd work, and as I live in AZ they're plentiful. Thanks again!
user
Donna Sliva DRSliva
Aug 5, 2012
I made this today for my family, BIG hit!!!! I wish I had a bigger crockpot to double the recipe :)