Crockpot Tamale Pie - from Mr Food
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| Recipe Rating: | |
| Categories: | Mexican, Pies, Quick & Easy |
| Collections: | Food on the Run |
| Keywords: | easy, crockpot, tamale |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 lb | ground beef, cooked and drained |
| 2 can(s) | (28-oz) diced tomatoes, drained |
| 2 c | frozen whole kernel corn |
| 1 can(s) | (2 1/4 oz) sliced black olives, drained |
| 1 md | onion, diced |
| 1 pkg | (1.25 oz) taco seasoning mix |
| 1 pkg | (16-oz) cornbread mix |
| 1 c | cheddar cheese, shredded |
Pinched by mommajen, and 287 more.
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Directions
In a large bowl, combine cooked beef, diced tomatoes, corn, olives, onion, and taco seasoning; mix well then pour into a 6-quart slow cooker (lined with slow cooker liner for easy cleanup).Prepare cornbread mix according to package directions, when spoon over beef mixture. Sprinkle with cheese.Cover and cook on high setting for 3 hours, or on low setting for 6 hours.
Comments
9 comments
Christine...
SuperMom77
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
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kathyjo Hickey-Van...
leiandrai
Jun 21, 2012
Your recipe is the closest I have found to what my mother used to cook up for us kids...i just loved it so much...she didn't use the taco seasoning then, was before it was sold in stores...lol.boy am i old!!...i plan on adding your recipe to my menu...will let you know what we all think...
Suzanne B.
Ysabet
Sep 1, 2012
Hello... I'm just learning crockpot cookery and I think I'll have to try this one out. Wonder how a half-cup of well-soaked traditional Mexican black beans'd do in place of the olives? Can't stand olives, I'm afraid, but I bet the beans'd work, and as I live in AZ they're plentiful. Thanks again!

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