Crockpot Tamale Pie - from Mr Food
|Categories:||Mexican, Pies, Quick & Easy|
|Collections:||Food on the Run|
|Keywords:||easy, crockpot, tamale|
|2 lb||ground beef, cooked and drained|
|2 can(s)||(28-oz) diced tomatoes, drained|
|2 c||frozen whole kernel corn|
|1 can(s)||(2 1/4 oz) sliced black olives, drained|
|1 md||onion, diced|
|1 pkg||(1.25 oz) taco seasoning mix|
|1 pkg||(16-oz) cornbread mix|
|1 c||cheddar cheese, shredded|
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DirectionsIn a large bowl, combine cooked beef, diced tomatoes, corn, olives, onion, and taco seasoning; mix well then pour into a 6-quart slow cooker (lined with slow cooker liner for easy cleanup).Prepare cornbread mix according to package directions, when spoon over beef mixture. Sprinkle with cheese.Cover and cook on high setting for 3 hours, or on low setting for 6 hours.