Crockpot Tamale Pie - from Mr Food
"Slow cooker recipes allow us to come home to a family dinner that's ready to serve, and our south-of-the-border recipe for Tamale Pie is a zesty all-in-one meal that's sure to please!"
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- 2 lb
- ground beef, cooked and drained
- 2 can(s)
- (28-oz) diced tomatoes, drained
- 2 c
- frozen whole kernel corn
- 1 can(s)
- (2 1/4 oz) sliced black olives, drained
- 1 medium
- onion, diced
- 1 pkg
- (1.25 oz) taco seasoning mix
- 1 pkg
- (16-oz) cornbread mix
- 1 c
- cheddar cheese, shredded
1In a large bowl, combine cooked beef, diced tomatoes, corn, olives, onion, and taco seasoning; mix well then pour into a 6-quart slow cooker (lined with slow cooker liner for easy cleanup).
2Prepare cornbread mix according to package directions, when spoon over beef mixture. Sprinkle with cheese.
3Cover and cook on high setting for 3 hours, or on low setting for 6 hours.