Crockin' Good Blueberry Cobbler

Recipe Rating:
 3 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 stick (1/2-cup) butter, melted
1 c self rising flour
1 c sugar
dash(es) salt
1 c milk
1 bag(s) (16-oz) frozen blueberries, rinsed (or fresh)
cinnamon sugar

The Cook

Diane Hopson Smith Recipe
Well Seasoned
Pine Mountain, GA (pop. 1,304)
Member Since Aug 2011
Diane Hopson's notes for this recipe:
This is the recipe my mother used for her cobblers. She made blueberry (my very favorite), blackberry and peach cobblers.

Mom baked her cobblers in the oven. I love my crock pots and I've been interested in trying out desserts in them. This was my 1st attempt with a slow cooked dessert. We were very pleased with the end result.

I added cinnamon and sugar to moms recipe, just for sprinkling over top.

I love utilizing the crock pot. While the main meal is in the oven we still get to enjoy a nice dessert right out of the crock pot.
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NOTES: Not every crock pot heats the same.

The following steps (2 thru 4) is the method that worked best for the crock pot I used. The image next to this NOTE is the type crock pot I used. "Crock-Pot SCVT650-PS 6-1/2-Quart Programmable Touchscreen Slow Cooker, Stainless Steel"

I read and studied many crock pot cobbler recipes. Most stated 3 to 4 hours cooking time on HIGH. The recipes never mentioned the size pot used. I think that the size and shape would make a difference in cooking times.

Based on 3 to 4 hours cooking time, my cobbler would have burned to a crisp! So, if this is your 1st time, make it on a day you have time to watch your cobbler so you can get your time right for your next one.

I checked my cobbler every 15 to 30 minutes until it was done. This was my 1st attempt at making any dessert in a slow cooker and we were very pleased with the outcome! Going forward I will now know exactly how long it will take to make my favorite dish!
Grease and flour inside or crock or spray with Bakers Choice.
Pour melted butter in bottom of crock pot.
Mix flour, sugar, salt, and milk; pour batter into crock pot. Cover batter with blueberries. Sprinkle with cinnamon sugar.
Cook on HIGH for 1 hour and 30 to 45 minutes covered.
NOTE: Slow cookers come in different shapes and different sizes. This will make a difference in the cooking time. I checked my cobbler every 30 minutes (the 1st hour) and then every 15 minutes until it was done. Once you get your time down, then you will know how long it will take to cook this recipe in your slow cooker the next time. ENJOY!
Brenda Downey shared this info with us.

(Makes one cup of Self Rising Flour 'Substitute')

1 cup all-purpose flour
1 1/3 teaspoons baking powder
1/3 teaspoon salt

1. Combine all ingredients and use in place of self rising flour.
2. May double or triple if more is needed.

About this Recipe


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user Sherri Logan Williams logansw - Mar 21, 2013
This is one humdinger of a recipe! Pinched and I will be making this for sure. I love this recipe. This desert is easy enough for me to fo. sw♥♥
user Carol Junkins CarolAJ - Mar 21, 2013
Carol Junkins [CarolAJ] has shared this recipe with discussion group:
Cranberry and All Berry Lovers
user Pat Duran kitchenchatter - Mar 21, 2013
Oh my Diane- you did a great service in making this crock pot dessert now I will try one in mine too! Thanks for sharing your experiment with have been hugged and pinched!
user Diane Hopson Smith DeeDee2011 - Mar 21, 2013
Thank you sweet friends!! It is truly easy! Just watch your crock pot 1st go round to ensure you don't over cook it.

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