crock-pot apple pie

Name: Crock-Pot Apple Pie
Prep time: 20 min
Cook time: 7 h
Yield: 1
Ingredients: 8 - tart apples, peeled and chopped; 2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) each allspice and nutmeg; 3/4 cup(s) milk; 3/4 cup(s) sugar; 2 tablespoon(s) butter, softened; 2 - eggs; 2 teaspoon(s) vanilla; 1 1/2 cup(s) bisquick; 1/3 cup(s) brown sugar, firmly packed; 3 tablespoon(s) butter, cold

(2 ratings)

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Recipe by

Stormy Stewart

@karlyn255

Mio, MI

Now you can have apple pie on a hot day by creating it in a slow cooker

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(2 ratings)

yield 1 pie

prep time 20 Min

cook time 7 Hr

Ingredients For crock-pot apple pie

8

tart apples, peeled and chopped
2 tsp

cinnamon, ground
1/4 tsp

each allspice and nutmeg
3/4 c

milk
3/4 c

sugar
2 Tbsp

butter, softened
2

eggs
2 tsp

vanilla
1 1/2 c

bisquick
1/3 c

brown sugar, firmly packed
3 Tbsp

butter, cold

How To Make crock-pot apple pie

1
In large bowl, toss together apple slices, cinnamon, allspice and nutmeg. Place apple mixture in lightly greased slow cooker. In bowl, combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup biscuit baking mix. Spoon over apples.

2
In small bowl, combine remaining baking mix with brown sugar. Cut in cold butter until mixture is crumbly. Sprinkle over ingredients in slow cooker. Cover and cook on Low for 6 to 7 hours, or until apples are tender when pierced with fork.
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crock-pot apple pie

Ingredients For crock-pot apple pie

How To Make crock-pot apple pie

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