Creamy Watermelon Pie

Karen Baumgarten Recipe

By Karen Baumgarten kjbummy

I can't remember where I got this recipe from, but it is so easy and refreshing. A great pie for the summer months.


Recipe Rating:
 29 Ratings
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pie is fruity, fresh and sweet...just what you want in a dessert! Every time I have made this people ask for the recipe! It is truly delightful. It taste like summer with every bite!

NOTE: Be careful not to let the watermelon jello mixture get to room temp because it starts to gel up and the flavor is not as strong. Mix it with the whipped cream as soon as it is dissolved, then I would fold in the watermelon pieces. I also let mine chill at least 4 hours or overnight. Mmmmm....

Ingredients

1 pkg
(3oz.) watermelon jello
1/4 c
boiling water
1 pkg
(12 oz.) cool whip
2 c
cubed seeded watermelon
1
graham cracker pie crust
Janet Tharpe

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Directions Step-By-Step

1
In large bowl, dissolve jello in boiling water. Cool to room temp.
2
Whisk in cool whip. Fold in watermelon. Spoon into crust.
3
Refrigerate 2 hrs, or until set.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy