Real Recipes From Real Home Cooks ®

creamy peanut butter pie

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 6 -8
prep time 15 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For creamy peanut butter pie

  • 2 pkg
    8 ounces each cream cheese, softened
  • 1 c
    sugar
  • 2/3 c
    creamy peanut butter
  • 2/3 c
    whipped topping
  • 14
    peanut butter cups, divided
  • 1
    chocolate crumb crust (9 inches)

How To Make creamy peanut butter pie

  • 1
    In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  • 2
    Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT