Creamy Peanut Butter Cup Ice Cream Pie Recipe

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Creamy peanut butter cup ice cream pie

sherry monfils


By now, most of you know I love chocolate and peanut butter, haha. that's why for the hot summer months, I made this, which is a big asked for item by anyone who loves Reese's peanut butter cups. very easy to make!

pinch tips: How to Melt and Soften Butter


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4 Hr 45 Min


No-Cook or Other


nutter butter sandwich cookies, finely crushed
7 Tbsp
melted butter
3 c
vanilla ice cream
2 c
cool whip, thawed
1 c
creamy peanut butter
full size reese's peanut butter cups, coarsely chopped
whip cream for garnish
hot fudge sauce for garnish

Directions Step-By-Step

In lg bowl, mix crushed cookies and butter. Press mix into bottom and up sides of a deep dish 9" springform pie pan. Freeze 30 mins to set.
Make sure to soften ice cream by letting it sit out for awhile. In lg bowl, stir together soft ice cream and cool whip. Spread mix into pie crust.
Put peanut butter in a microwave safe bowl. Microwave for 30 seconds or until smooth and can be poured. drizzle onto ice cream and then swirl, using a butter knife. Sprinkle chopped peanut butter cups on top. Press lightly intoice cream. Cover tightly w/ plastic wrap. Freeze 4 hrs. remove from freezer 10 mins before serving. Dollop whipped cream onto pie and then drizzle w/ hot fudge sauce. Stored covered in freezer.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American