Creamy No Bake Pumpkin Pie Recipe

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Creamy no Bake Pumpkin Pie

Lynda Lynn

By
@cakenbake

My mom started making this pie about 20 yrs ago for Thanksgiving. It soon became a family favorite, and I've been making for the family gatherings the last 10 yrs. or so. We just love it and you will to. It's easy to make and if you like pumpkin pie like we do, it will be a family favorite for you too.

Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

1
graham cracker pie crust
15 oz
libby's pumpkin pie mix
1 box
5.1 vanilla pudding
1 c
milk (any kind)
1 tsp
pumpkin spice
2 c
cool whip (seperated) app. 6 oz.

Step-By-Step

1Combine-Libby's pumpkin pie mix, vanilla pudding, cup of milk, and pumpkin spice, blend for a least 1 minute.
2Gently fold in 1 1/2 cups Cool Whip. Fill pie crust and top with remaining Cool whip. Put cover on and freeze at least 4 hrs.
3Let sit at least 1 hour before serving. Cut and enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy