Creamy Mango Key Lime Pie

Leah Stacey


I love Key lime pies and I also love mangos, so I thought why not combine the two? This pie ended up being so good and refreshing. It's not too tart and the flavors really balance each other out.

★★★★★ 1 vote
6-8 people
10 Min
No-Cook or Other


1 can(s)
sweetened condensed milk (14 oz)
1/2-2/3 c
key lime juice (fresh or bottled)
1 large
ripe mango, pureed ( 1/2 cup)
8 oz container of cool whip, thawed
9 in short bread or graham cracker crust
lime zested
whipping cream to dectorate


1Sliced and cut mango into chunks. Place in a food processor or blender and puree till smooth.
2In a medium bowl combine the condensed milk, key lime juice (if you like a bit more tang then add the 2/3 cup of juice if you like it more mild then just use 1/2 cup), mango puree, and cool whip till blended. You can use a whisk or hand held beaters on low.
3Pour the mixture into a 9 inch shortbread or graham cracker crust. Cover and refrigerate for at least 4 hours. When ready to serve sprinkle the lime zest on top and garnish with some whipped cream and a thin lime slice.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #FRESH, #Summer, #Mango, #fruity