creamy mallow cheesecake

Name: Creamy Mallow Cheesecake
Prep time: 25 min
Yield: 9
Cuisine: American
Ingredients: CRUST:; 1 cup(s) vanilla wafer crumbs; 1/4 cup(s) margarine,melted; FILLING:; 4 cup(s) kraft mini marshmallows; 1/2 cup(s) milk; 2 package(s) (8 oz. each) cream cheese; 2 tablespoon(s) lemon juice; 2 tablespoon(s) grated lemon rind; 1 teaspoon(s) vanilla extract; 1 cup(s) heavy cream , whipped or (8 oz. cool whip thawed)

(1 rating)

review

Private Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This is an easy no-bake dessert- marshmallows are the secret! Recipe 1974 Kraft Cookbook-75 year anniversary!

►

(1 rating)

yield 9 - inch springform pan

prep time 25 Min

method Stove Top

Ingredients For creamy mallow cheesecake

CRUST:
1 c

vanilla wafer crumbs
1/4 c

margarine,melted
FILLING:
4 c

kraft mini marshmallows
1/2 c

milk
2 pkg

(8 oz. each) cream cheese
2 Tbsp

lemon juice
2 Tbsp

grated lemon rind
1 tsp

vanilla extract
1 c

heavy cream , whipped or (8 oz. cool whip thawed)

How To Make creamy mallow cheesecake

1
Crust: Combine crumbs and margarine; reserve 1/4 cup. Press remaining crumbs onto bottom of the 9-inchspring formm pan.

2
Filling: Melt marshmallows with milk in saucepan over low heat; stir occasionally until smooth. Chill until slightly thickened; mix until well blended. Combine softened cram cheese, lemon juice, rind and vanilla, mixing at medium speed on electric mixer until well blended. Beat in marshmallow mixture; fold in whipped cream. Pour over crust; sprinkle with reserved crumbs. Chill.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.