Creamy Lime Bars
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| Recipe Rating: | |
| Categories: | Pies, Quick & Easy |
| Collections: | Member's Choice, Fiesta Time! |
| Keywords: | lime, bars, key |
| Prep Time: | 20 Min |
| Cook Time: | 25 Min |
Ingredients
| 1 1/2 c | finely crushed pretzels |
| 1/2 c | granulated sugar |
| 1/2 c | melted butter Visit GoBoldWithButter.com
|
| (2) 14 oz | cans eagle brand sweetened condensed milk |
| 3 | large eggs, beaten |
| 1/2 c | freshly squeezed lime juice (4 limes) |
| 1 tsp | orange juice |
| 1 Tbsp | grated lime peel |
| powdered sugar | |
| cool whip | |
| lime slices |
Ann Simmons
Cooked to Perfection
Lugoff, SC (pop. 16,087)
AngelJasonsMom
Member Since Apr 2010
Comments from the Test Kitchen:
This is a lovely choice for a hot summer day! The tart, creamy bar plays perfectly off of the salty pretzel crust. So refreshing!! Directions
Heat oven to 350°F. Line 13 x 9-inch baking pan with wax paper.
Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly
onto bottom of prepared pan.
onto bottom of prepared pan.
Bake crust for 7 to 10 minutes.
Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl;
pour evenly over crust.
pour evenly over crust.
BAKE 25 minutes. Cool. Chill.
May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.
CHATTERBOX
Sweet Tooth