creamy lemonade pie - steph
(4 ratings)
This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!
►
(4 ratings)
yield
6 - 8
prep time
10 Min
Ingredients For creamy lemonade pie - steph
-
1 can(3 oz.) evaporated milk
-
1 pkg(3.4 oz) instant lemon pudding mix
-
2 pkg(8 oz. ea) cream cheese, softened
-
3/4 clemonade concentrate
-
1(9") graham cracker crust
How To Make creamy lemonade pie - steph
-
1In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT