Creamy Chocolate Pie Recipe

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Creamy Chocolate Pie

Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church. It appeared in our local newspaper, Vicksburg Post, on March 26, 1997.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1 (6 oz.) pie
Prep:
5 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

1 3/4 c
cold milk
2
(4-serving size) chocolate or chocolate fudge flavor instant pudding and pie filling
1 tube(s)
(8 oz.) whipped topping, thawed
1
(6 oz.) prepared chocolate flavor crumb crust

Step-By-Step

1Pour milk into large bowl.

2Add pudding mixes.

3Beat with wire whisk until well mixed. (Mixture will be thick.)

4Immediately stir in whipped topping.

5Spoon into crust.

6Refrigerate for 4 hours or until set.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom