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Real Recipes From Real Home Cooks ®

creamy chocolate pie

RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church. It appeared in our local newspaper, Vicksburg Post, on March 26, 1997.

►
yield 1 (6 oz.) pie
prep time 5 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For creamy chocolate pie

  • 1 3/4 c
    cold milk
  • 2
    (4-serving size) chocolate or chocolate fudge flavor instant pudding and pie filling
  • 1 tube
    (8 oz.) whipped topping, thawed
  • 1
    (6 oz.) prepared chocolate flavor crumb crust

How To Make creamy chocolate pie

  • 1
    Pour milk into large bowl.
  • 2
    Add pudding mixes.
  • 3
    Beat with wire whisk until well mixed. (Mixture will be thick.)
  • 4
    Immediately stir in whipped topping.
  • 5
    Spoon into crust.
  • 6
    Refrigerate for 4 hours or until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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