Creamy Chocolate Pie
Rev BJ Friley
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- 1 3/4 c
- cold milk
- (4-serving size) chocolate or chocolate fudge flavor instant pudding and pie filling
- 1 tube(s)
- (8 oz.) whipped topping, thawed
- (6 oz.) prepared chocolate flavor crumb crust
1Pour milk into large bowl.
2Add pudding mixes.
3Beat with wire whisk until well mixed. (Mixture will be thick.)
4Immediately stir in whipped topping.
5Spoon into crust.
6Refrigerate for 4 hours or until set.