Creamy Blueberry Cheesecake Pie or Bars

Pat Duran

By
@kitchenChatter

This recipe is one of my favorite. Although pineapple comes in almost on top ! LOL.
This is so good-you will want to try all the pie filling, apple, pineapple, peach, cherry, strawberry......you can make it bars or into pie- so easy....
This is a family favorite!


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Comments:

Serves:

9- inch pie tin or square pan

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

FILLING:

21 oz
can fruit pie filling, i used blueberry in this one
1 tsp
grated lemon juice
8 oz
pkg. cream, cheese, softened
14 oz
can sweetened condensed milk
2 large
eggs
2 Tbsp
lemon juice
1 tsp
vanilla or almond extract
9
inch pie pan or square baking pan

PIE CRUST:

1 1/2 c
vanilla wafer cookies, crushed
1/4 c
granulated sugar
1/4 tsp
cinnamon
1/4 c
soft butter

Directions Step-By-Step

1
Heat oven to 375^.
Filling:
Chill all but 1 cup pie filling.
Combine blueberry filling with 1/2 teaspoon lemon peel, if desired. Pour into pie shell.Bake 9 minutes.
2
Beat cream cheese until fluffy in large bowl.
Gradually beat in sweetened condensed milk, eggs, lemon juice, vanilla and remaining 1/2 teaspoon lemon peel.
Pour over partially baked pie. Reduce oven temperature to 350^. Bake for 25 minutes more or until set. Cool. Chill. Serve with remaining chilled blueberry filling over top.
3
Crust:
Combine crumbs in a medium bowl. Blend with pastry blender. Press evenly on bottom and sides of a 9-inch pie plate(not on the rim) or in the square pan. Fill with filling as directed.
Note:You can use a regular pie shell or use chocolate graham crackers(1 1/3 cups) or cinnamon grahams or regular grahams.

About this Recipe

Main Ingredient: Fruit
Regional Style: American