Cream Cheese Pie with Sour Cream Topping

Carol Perricone

By
@coolbaker1

My mom used to make this recipe in the 60's everytime she had company. It was one of her most requested recipes. It is so delicious, and easy to make, that I always make 2 of them when I have my family over for Christmas Dinner. There are never any leftovers!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

12 oz
cream cheese, room temperature
2
eggs, beaten
3/4 c
sugar
2 tsp
vanilla
1/2 tsp
lemon juice
1
prepared graham cracker pie crust, or homemade pie crust

FOR TOPPING

3/4 c
sour cream
3 1/2 Tbsp
sugar
1 tsp
vanilla

PRE HEAT OVEN TO 350 DEGREES

Step-By-Step

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1Pre heat oven to 350 degrees.

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2gather your ingredients.

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3place all pie ingredients into a mixing bowl.

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4beat ingredients with a hand mixer until light and fluffy.

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5Pour into prepared pie crust. (you can make your own crust by mixing 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, softened, and 1/3 cup sugar. Press mixture in a 9" pie plate, and continue with recipe)

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6Bake in 350 degree oven for 30 minutes. Remove to wire rack and cool for 15 minutes.

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7Meanwhile, mix topping ingredients, pour over pie, and bake in oven for 10 more minutes.

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8Chill 5 hours, or overnight. Enjoy

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids