My mom used to make this recipe in the 60's everytime she had company. It was one of her most requested recipes. It is so delicious, and easy to make, that I always make 2 of them when I have my family over for Christmas Dinner. There are never any leftovers!
beat ingredients with a hand mixer until light and fluffy.
Pour into prepared pie crust. (you can make your own crust by mixing 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, softened, and 1/3 cup sugar. Press mixture in a 9" pie plate, and continue with recipe)
Bake in 350 degree oven for 30 minutes. Remove to wire rack and cool for 15 minutes.
Meanwhile, mix topping ingredients, pour over pie, and bake in oven for 10 more minutes.