Cream Cheese Pecan Pie Recipe

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Cream Cheese Pecan Pie

Louise Wendland

By
@pianotchr

I received this recipe more than 25 years ago and it has now become my most requested pie. Enjoy!


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Rating:

Comments:

Serves:

10

Cook:

40 Min

Ingredients

8 oz
cream cheese
4
eggs
sugar
vanilla
1
10" unbaked pie shell
1 1/4 c
pecans, in pieces
1 c
light corn syrup
1/4 tsp
salt

Directions Step-By-Step

1
In the large bowl of an electric mixer at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 c. sugar, and 1 tsp. vanilla.
2
Spread over the bottom of the pastry shell. Sprinkle with pecans.
3
In the clean large bowl of the mixer, at medium speed, beat the remaining 3 eggs until frothy. Add the corn syrup, 1/4 c. sugar, salt, and 1 tsp. vanilla. Beat until blended.
4
Gently pour the mixture over the pecans. Bake in a preheated 375 degree oven until a knife inserted halfway between the center edge comes out clean. (40 minutes)
5
Place on a wire rack to cool before cutting.

About this Recipe

Course/Dish: Pies
Hashtags: #cream-cheese, #pecans