Faye's Magic Cream Cheese Pecan Pie

Faye's Magic Cream Cheese Pecan Pie Recipe
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Recipe Rating:
 3 Ratings
Categories: Desserts, Pies
Keyword: pecan
Serves: 8

Ingredients

1 pkg (8oz.) cream cheese
1/3 c sugar
1/4 tsp salt
1 tsp vanilla extract
1 egg
1 unbaked pie shell
1 c corn syrup
1 tsp vanilla extract
3 eggs, beaten until blended
1/4 c sugar
1 1/4 c pecans, chopped
Pinched by hellchell1, and 134 more.
x4
Well Seasoned
Roy, WA (pop. 793)
imbossmare
Member Since Aug 2010
 
 
 
 
 
 
 
 
 
 
susan's Notes:

I got this recipe 27 years ago when I was first married from Faye Duman, my boy's Grandma's neighbor in Eugene Oregon. Faye was one of the best cooks I know and her desserts were second to non; this was Faye's favorite pecan pie.

 

Directions

1
Combine 8oz.cream cheese, 1/3 cup sugar, 1/4 tsp. salt, 1 tsp. vanilla and one egg. Cream well and pour into a unbaked pie shell.
2
Blend together in medium mixing bowl, 1 cup corn syrup, 1 tsp. vanilla, 3 beaten eggs, and 1/4 cup sugar.
3
Add 1 1/4 cup pecans.
4
Pour on top of first mixture.
5
Bake at 375 degrees close to an hour.
Comments

7 comments

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user susan simons imbossmare
susan simons [imbossmare] has shared this recipe with discussion groups:
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user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user susan simons imbossmare
I shared a photo of this recipe. View photo
Magnoliatn
Joyce Kelley Magnoliatn
 
 
 
 
 
 
Dec 6, 2012
A must try as my husband loves pecan pie! Thanks for taking the time to share!
imbossmare
Dec 6, 2012
Your welcome Joyce I hope you enjoy it.
castironcooker
Judy Kirkham castironcooker
 
 
 
 
Dec 18, 2012
I stumbled onto this recipe at Christmas several yrs ago. Since then, it has become a have to dessert. I had a 50 person gathering and needed something a bit different. I decided to make this pie. I took 2 pie crust and shaped them to fit a jelly roll pan with sides. press to make crust go up sides. Double the cream cheese filling, pour over crust. DO NOT DOUBLE the syrup mixture, add 2 Cups pecan pieces. Pour over Cream cheese filling. Bake at 350 for 45 minutes or until set. As usual, ovens vary, so watch for browning and "giggling", as normal for pecan pie. Once I gilded the Lily, melting semi sweet choc chips and drizzling on top.....Love this easy recipe.
imbossmare
Dec 18, 2012
Thank you for sharing Judy, I'll have to give your way a try.

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