Cream Apple Pie Recipe
Mrs. Fisher is a stellar pie baker and a consistent winner at the Sacramento California State Fair.
It is impressing that her pie crust was flaky, delicate and tasty. When it came to using eggs, she really! used eggs
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- in this 1881 recipe the ingredients and direction and listed together below.
1The best of apples to be used. To two pounds of apples use a gill of water; put on fire to steam till the apples will mash perfectly fine and soft; sweeten to taste and let them cool. Season with powdered cinnamon--one-half teaspoonful of the best. Have one crust of pastry only, and that at the bottom of plate; fill plate with the fruit, then bake quickly in a hot oven. Take one pint of fresh cream sweetened to taste; beat the white of five eggs light, and add to the cream; flavor with vanilla.
Beat the cream lightly before adding the eggs, then with a spoon spread over pies on sending to table