cranberry-walnut upside-down apple pie

Name: Cranberry-Walnut Upside-Down Apple Pie
Prep time: 1 h 10 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) (37 ounces) frozen apple pie; 2 tablespoon(s) butter; 1/2 cup(s) packed brown sugar; 1/4 cup(s) heavy whipping cream; 3 tablespoon(s) maple syrup; 1/3 cup(s) coarsely chopped dried cranberries; 1/3 cup(s) coarsely chopped walnuts; 2 teaspoon(s) minced fresh rosemary; - vanilla ice cream

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 1 Hr 10 Min

cook time 5 Min

method Broil

Ingredients For cranberry-walnut upside-down apple pie

1 pkg

(37 ounces) frozen apple pie
2 Tbsp

butter
1/2 c

packed brown sugar
1/4 c

heavy whipping cream
3 Tbsp

maple syrup
1/3 c

coarsely chopped dried cranberries
1/3 c

coarsely chopped walnuts
2 tsp

minced fresh rosemary
vanilla ice cream

How To Make cranberry-walnut upside-down apple pie

1
Bake pie according to package directions. Cool on wire rack for 30 minutes or until warm.

2
Invert pie onto an ovenproof serving plate or foil-lined baking pan. Meanwhile, in a small saucepan, melt butter. Add the brown sugar, cream and syrup; cook and stir until smooth. Stir in the cranberries, walnuts and rosemary; pour over inverted pie.
3
Broil 6 in. from the heat for 2-4 minutes or until bubbly and walnuts begin to brown. Serve warm with ice cream if desired.
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