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cranberry walnut crumb pie

(1 rating)
review
Private Recipe by
Sea Sun
West Des Moines, IA

Cranberry Walnut Crumb Pie has a sweet-tart cranberry filling with the subtle crunch of walnuts and sweet, buttery crumble topping. Warm spices and tangerine really make this pie "holiday". Serve warm with a scoop of vanilla ice cream and it doesn't get much better than this!

(1 rating)
yield 6 -8 depending on size of slices
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For cranberry walnut crumb pie

  • 1
    single pie shell, unbaked
  • FILLING
  • 4 c
    fresh or frozen whole cranberries
  • 1 1/4 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1/2 tsp
    orange or tangerine zest
  • 3/4 c
    chopped walnuts
  • CRUMB TOPPING
  • 2/3 c
    flour
  • 1/4 c
    brown sugar
  • 1/8 tsp
    salt
  • 3 Tbsp
    butter, softened

How To Make cranberry walnut crumb pie

  • 1
    Mix dry filling ingredients (except fruit and nuts) together in a bowl.
  • 2
    Add cranberries, orange/tangerine zest and walnuts to bowl and toss until well combined.
  • 3
    Fill unbaked pie shell with cranberry mixture.
  • 4
    Mix all crumb topping ingredients together until butter is combined and the mixture is a fine texture. Sprinkle on top of pie.
  • 5
    Bake at 375 degrees for 45-50 minutes or until filling is bubbly and crumb topping is golden brown.
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