Cranberry Pie

Ann DeLong

By
@annypanny

Made with local cranberries sometimes called Lingonberries.


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Rating:

Comments:

Serves:

10

Prep:

35 Min

Cook:

35 Min

Method:

Bake

Ingredients

CRUST

1 1/2 c
flour
1/4 c
sugar
1/2 tsp
baking powder
1
egg
1
stick butter

FILLING

2 c
low bush cranberries (lingonberries)
1/2 c
sugar

TOPPING

1/2
stick butter
1 c
coconut flakes
1
egg
1/2 c
sugar
1 tsp
vanilla
dollop
honey

Directions Step-By-Step

1
Preheat oven to 375 ยบ
Mix dry crust ingredients. Add softened butter, the egg and vanilla. Mix with a fork or your fingers. Press crust into a greased pie plate.
2
Spread cranberry-sugar mixture over crust and bake the pie for apprx 25 mins at 375.
3
Measure ingredients for the frosting and mix hem in a saucepan over low to medium heat. Don't cook the frosting, keep stirring it until mixture looks smooth. Set it aside until the pie comes out.
4
Spread the frosting over the pie carefully. Bake the pie an additional 10 minutes or until coconut is brown a bit. (If I'm in a hurry, put it under broiler on the lower rack for a few minutes watching very carefully.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Thanksgiving