Cranberry Pie

Ann DeLong

By
@annypanny

Made with local cranberries sometimes called Lingonberries.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
35 Min
Cook:
35 Min
Method:
Bake

Ingredients

CRUST

1 1/2 c
flour
1/4 c
sugar
1/2 tsp
baking powder
1
egg
1
stick butter

FILLING

2 c
low bush cranberries (lingonberries)
1/2 c
sugar

TOPPING

1/2
stick butter
1 c
coconut flakes
1
egg
1/2 c
sugar
1 tsp
vanilla
dollop
honey

Step-By-Step

1Preheat oven to 375 ยบ
Mix dry crust ingredients. Add softened butter, the egg and vanilla. Mix with a fork or your fingers. Press crust into a greased pie plate.
2Spread cranberry-sugar mixture over crust and bake the pie for apprx 25 mins at 375.
3Measure ingredients for the frosting and mix hem in a saucepan over low to medium heat. Don't cook the frosting, keep stirring it until mixture looks smooth. Set it aside until the pie comes out.
4Spread the frosting over the pie carefully. Bake the pie an additional 10 minutes or until coconut is brown a bit. (If I'm in a hurry, put it under broiler on the lower rack for a few minutes watching very carefully.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Thanksgiving