Cranberry-nut Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Cranberry-Nut Pie

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


Featured Pinch Tips Video

Rating:

Serves:

8

Ingredients

2 c
cranberries
1 c
pecans, chopped
1 1/2 c
sugar
2
eggs
1 c
flour
1 stick
margarine, melted
1/4 c
shortening, melted

Directions Step-By-Step

1
Butter one 10 or 11-inch pie plate.
2
Cover bottom of plate with cranberries; sprinkle with pecans and 1/2 cup sugar. Let set.
3
Mix eggs, remaining sugar, flour, margarine and shortening; pour over pecans and cranberries.
4
Bake for 1 hour at 325 degrees or till brown around edges.

Mrs. Jean Collier, Clerk
Houston Alabama Church of God LWWB
Double Springs, Alabama

About this Recipe

Course/Dish: Pies
Hashtags: #Fruit, #Nut, #Cranberry