cranberry-nut pie
(1 rating)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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(1 rating)
yield
8 serving(s)
Ingredients For cranberry-nut pie
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2 ccranberries
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1 cpecans, chopped
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1 1/2 csugar
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2eggs
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1 cflour
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1 stickmargarine, melted
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1/4 cshortening, melted
How To Make cranberry-nut pie
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1Butter one 10 or 11-inch pie plate.
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2Cover bottom of plate with cranberries; sprinkle with pecans and 1/2 cup sugar. Let set.
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3Mix eggs, remaining sugar, flour, margarine and shortening; pour over pecans and cranberries.
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4Bake for 1 hour at 325 degrees or till brown around edges. Mrs. Jean Collier, Clerk Houston Alabama Church of God LWWB Double Springs, Alabama
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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