Cranberry Mallow Pie

Carol Junkins

By
@CarolAJ

Another easy dessert for the Holidays! Lighter than heavier fruit pies we don't seem to have room for!

Another Ocean Spray recipe.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

32 large
marshmallows
1 can(s)
14 oz whole cranberry sauce
1 c
chilled whipped cream
1 tsp
vanilla extract
1
(6 oz. ) pre-made vanilla wafer or graham cracker crust

Directions Step-By-Step

1
Combine marshmallows and cranberry sauce in a medium saucepan.
Cook on medium low heat, stirring constantly, just until marshmallows are melted. Remove from heat, cool 10 minutes. Refrigerate stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.
2
Beat whipping cream and vanilla in a small mixing bowl until stiff peaks form. Stir in cranberry mixture until blended, fold into whipped cream. Pour into crust. Chill until set, at least 5 hours. For a cool treat on a hot day, try freezing the pie until firm.
3
To serve, garnish slices with additional sweetened whipped cream, if desired.
Makes 6 servings

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy