cranberry ice box pie

Name: Cranberry Ice Box Pie
Prep time: 10 min
Cuisine: American
Ingredients: 1 can(s) (14 oz) sweetened condensed milk; 1/4 cup(s) lemon juice; 1 can(s) (1 pound) whole cranberry sauce; 1 package(s) (12 oz) frozen whopped topping, thawed; 2 - 8" graham cracker crusts or regular baked crusts

(1 rating)

review

Recipe by

Sharon Whitley

@aggiemom20002000

Houston, TX

Fall is on the way and I love Cranberries. This is a very easy recipe, and it is good any time of the year.

►

(1 rating)

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For cranberry ice box pie

1 can

(14 oz) sweetened condensed milk
1/4 c

lemon juice
1 can

(1 pound) whole cranberry sauce
1 pkg

(12 oz) frozen whopped topping, thawed
2

8" graham cracker crusts or regular baked crusts

How To Make cranberry ice box pie

1
Mix condensed milk and lemon juice in bowl. Add cranberry sauce and mix well. Add whipped topping and mix again. Divide between 2 crusts. Refrigerate several hours or overnight.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cranberry ice box pie

Ingredients For cranberry ice box pie

How To Make cranberry ice box pie

Categories & Tags for Cranberry Ice Box Pie: