cranberry cherry pie
From my Mamaw's recipe collection.
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yield
6 -8
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For cranberry cherry pie
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3/4 csugar
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2 Tbspcornstarch
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1 can(21 ounces) cherry pie filling
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2 ccranberries
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pastry for double-crust pie (9 inches)
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milk and additional sugar
How To Make cranberry cherry pie
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1In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust.
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2Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Place pastry over filling; trim, seal and flute edges. Arrange star cutouts on pastry. Brush with milk and sprinkle with sugar.
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3Cover edges loosely with foil. Bake at 375°for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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